Cherries

The cherry (Prunus avium) is known for its juicy flesh and firm skin in shades ranging from deep red to almost black. It stands out for its versatility in both sweet and savory preparations, as well as being an excellent source of vitamins and antioxidants. Perfect for enjoying fresh or as an ingredient in pastries and beverages.

VARIETIES

Santina, Nimba, Frisco, Areco, Pacific Red, Lapins, Regina, Kordia, Sweet Aryana

CHILEAN CAMPAIGN