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Frozen blackberry (Rubus ulmifolius) preserves its juiciness and deep flavor through the IQF process. It is especially suitable for the juice, ice cream, sauce, and pastry industries. Its antioxidant profile and intense coloration add value to final products.
FROZEN
IQF, whole and separated fruit. Formats: 30 lb, 10 kg, or 4x2.5 kg.
CHILEAN CAMPAIGN
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