Blueberries

Frozen blueberries (Vaccinium corymbosum) maintain their nutritional properties and intense color after freezing. They are a reliable raw material for bakery, jams, yogurts, smoothies, and healthy foods. The standardization of the IQF process ensures that each batch meets the requirements of production chains.

FROZEN

IQF, whole and separated fruit. Formats: 30 lb, 10 kg, or 4x2.5 kg.

CHILEAN CAMPAIGN